Col Sandago Vigna del Cuc Prosecco 750ml Λευκός,11.5%

Brilliant, straw-yellow colour, with a fine and persistent perlage. Full aroma with fruity and floral notes. Dry and harmonious flavour, savory, pleasant and lingering.

The Col Sandago winery was born in the municipality of Susegana, in the province of Treviso. The state-of-the-art facility, equipped with absolutely innovative equipment, allows us to achieve high quality standards in the production of sparkling, semi-sparkling and still wines. The careful care of the vineyards and of the different cultivation practices, such as pruning, thinning and selection of the bunches, take place in full respect of nature. Col Sandago lies in the prestigious province of Treviso, nestled amidst the stunning hills of the D.O.C.G. Conegliano Valdobbiadene region. The Glera variety which is grown here benefits from the chemical and physical peculiarities of the land. The exposure, the slopes, the altitudes, and the microclimates all contribute to the high quality of the product. The excellent wines produced in the Valdobbiadene-Conegliano area make it one of the most important sparkling wine producing districts in Italy and the world.

Winemaking

Calcareous, clayey soil with sandstone subsoil, relatively shallow. Yield of 12.000 kg per hectare. Grapes are hand-picked during the second half of September. Destemming and soft pressing of the grapes, cold maceration of the same at 10 °C for 36 hours. Pressing of the crushed grapes and temperature-controlled fermentation of the must at 16-17 °C. Ageing in steel for 2-3 months. Then, the base wine is re-fermented in an autoclave et the constant controlled temperature of 16-17 °C for 90 days, this is followed by tartaric stabilization and cold filtration.